Welcome back to road map! My series where I share helpful tips and tricks every Saturday.
This week I’d like to discuss my new favorite pizza dough recipe. My all time pizza dough and I hate to admit this is from dominos. I like the bagel-like pull of the dough and the softness accompanying it. I found a recipe that supposedly copies the original recipe for dominos dough.
What’s the secret? They add whey to their dough in the form of powdered milk. They also use vegetable oil and dredge the dough in cornmeal. I put the ingredients together, I just switched out the oil for olive oil and the results ehhhh.
One of the best pizza doughs I’ve ever made, it came out crispy with the perfect softness and a nice bite from the pepperoni. I will write it down as one of my favorite pizza dough recipes. If you’d like to give it a try I’ll leave the link below.
Sorry for the short story this week I’m tired after a week of travels. Stay safe everyone and have a wonderful day!
Housed and Fed 